Acetate is a short-chain fatty acid. It is produced by gut microbiota by microbial fermentation of starch, by various tissues, such as the gut and liver, and received directly from the diet. It is used in carbon redistribution as well as multiple cell regulatory functions. It is a heat-sensitive molecule, and its concentration rises after 4 days of sample storage in room temperature.
Tavoitteenamme on koirien terveyden ja hyvinvoinnin parantaminen sekä sairauksien ennaltaehkäisy