Polyunsaturated fatty acids have more than one double bond in their carbon chains and are divided into omega-3 and omega-6 fatty acids according to the locations of the double bonds. Polyunsaturated fatty acids are frequently used as dietary supplements. They contain fewer calories than saturated fatty acids and increase cell membrane fluidity.
Tavoitteenamme on koirien terveyden ja hyvinvoinnin parantaminen sekä sairauksien ennaltaehkäisy