Like other branched-chain amino acids, valine is an essential amino acid, meaning that the body is unable to form it sufficiently from other molecules and must be adequately supplied in the diet. It has important functions in muscle growth, tissue repair, maintenance of mental function and muscle coordination. Increased blood valine concentrations have been observed in diabetes mellitus, and decreased concentrations in hepatic failure, as well as during inadequate protein intake.
Tavoitteenamme on koirien terveyden ja hyvinvoinnin parantaminen sekä sairauksien ennaltaehkäisy